Seriously these have to be the world’s easiest banana brekkie muffins. I have to confess, I usually stuff up muffins. Yes they are easy and uncomplicated. I still seem to manage to stuff them up! These muffins probably took me around 10mins from prep to oven.
- 1/3 c. butter
- 1-1/2 c. mashed banana (about 3 large bananas)
- 3/4 c. sugar
- 1 egg, slightly beaten
- 1-1/2 c. flour
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
Preheat oven to 185°. Spray muffin tin with cooking spray and set aside.
Melt the butter and let it sit to cool while you measure the rest of the ingredients.
In a large bowl, mash bananas thoroughly. Add sugar and egg. Stir to combine.
In a medium bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. Add these dry ingredients and the melted butter to the banana mixture and mix lightly. Divide batter evenly between the 12 muffin cups and bake for 18 to 20 minutes, or until nicely golden at the edges and just set in the center. Let muffins rest in pan for a minute, then remove to a wire rack to cool completely.